Chef's pick$22.95
Glazed Pork Chops
Twin bone-in chops, pan-roasted with thyme, over rustic vegetables and red potatoes.
Since day one · Staten Island
Plated fresh,
every single day.
Steaks, chops, seafood, home style cooking and healthy choices — stacked into booths on Richmond Ave since day one.
4.4 · 407 reviews
Open 7 AM – 10 PM
Free delivery
3954 Richmond Ave
Today's specials
Signature plates,
cooked to order.
A rotating handful of what our kitchen is proudest of right now. For the full lineup — over 120 dishes — head to the menu.
House favorite$13.29
Char-Broiled Cheeseburger
8 oz. flame-grilled beef on a toasted bun with melted cheese and crisp fries.
Morning$16.99
Classic Eggs Benedict
Two poached eggs on an English muffin with Canadian bacon and hollandaise.
From the sea$32.99
Atlantic Salmon
Broiled filet in olive oil with capers and oregano, served with potato and vegetable.
Pasta$24.29
Penne alla Vodka
Penne pasta in a tomato cream sauce. Add chicken or shrimp.
Griddle$18.99
Chicken & Waffle
Belgian waffle topped with three golden chicken fingers — sweet meets savory.
Griddle$18.49
Chef's Favorite Waffle
Belgian waffle loaded with strawberries, walnuts, bananas, blueberries & whipped cream.
Big breakfast$19.99
Eltingville's Big Breakfast
Waffle, pancakes or French toast + two eggs, sausage links, bacon & ham with home fries.
Quesadilla$26.49
Steak Quesadilla
Marinated sliced steak with cheddar & mozzarella, grilled flour tortilla with peppers & onions.
Comfort$13.99
Beef Chili
Slow-cooked ground beef with two beans, sweet chilies & cheddar with tortilla chips.
Sweet$14.99
Chunky Monkey Pancakes
Chocolate chips and bananas mixed in, topped with Nutella & whipped cream.
Our kitchen
Real food.
Real people.
For decades, we've poured strong coffee and slid plates across the counter to neighbors, regulars and first-timers alike.
120+Menu items
7–10Open daily
4.4★407 reviews
A look inside
Red booths, strong coffee,
neighborhood energy.
Come hungry
A table's always open.
Walk in, call ahead, or order delivery. We'll be here with the coffee on.